Specialties

Grilled Octopus: tender and char-grilled $17

Calamari Calabrese: tender calamari simmered in “spicy” tomato sauce with Calabrian chilies $16

Grilled Sirloin Salad: 8 oz sirloin grilled, served on top of fresh greens, red onions, olives, tomatoes, gorgonzola cheese and balsamic vinaigrette $23

Lamb & Mushroom Cannelloni: pasta tubes stuffed with roasted lamb, mushrooms, ricotta, and mozzarella cheese and baked in a marinara sauce $20

Pasta di Cibo: crumbled spicy Italian sausage and broccoli sauteed in garlic chili oil and tossed with fettucine noodles $20

Filet Portobello: 8oz filet mignon topped with portobello mushrooms, & served with rosemary red wine sauce and pasta Market Price

All Lump Crab Cakes: two (5 oz) all lump Maryland style crab cakes Market Price

Salmon Baltimore: 8 oz salmon filet topped with crab and mozzarella with Old Bay Sauce Market Price

Stuffed Pork Loin: with prosciutto and asiago cheese and topped with sherry mushroom sauce $25

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